freshly made egg salad

Team

Meet Your Team

From guiding you through the application process, to teaching you the professional and personal skills you need to succeed, to working with you to help you complete the program and finding a great job after you’re done, our team is all about you.

 

We’ve Got Your Back

FoodWorks students learn to bring home the bacon from a support team that includes:

  • Executive Chefs and Culinary Training Staff: Our team of professionals will guide you through kitchen, food safety, cooking, and prep skills training, all with helpful career pointers from those who have been there before.
  • Job Placement Advisors and Case Managers: Your FoodWorks training goes beyond the kitchen with workforce development staff who assist with job placement before and after graduation. Case managers help you be your best, by providing holistic support and removing barriers to your success.
Chef Moe

Monique Jordan

Director of Culinary Arts / Food Safety Officer

Baltimore County, Eastern Shore

Serving as Director of Culinary Arts and Food Safety Officer, “Chef Moe” oversees the day-to-day activities of FoodWorks’ 12-week program.

Adrianne Y

Adrianne Young

Workforce Development Manager

Baltimore County, Eastern Shore

As Baltimore’s Workforce Development Specialist, Adrianne positions FoodWorks graduates for success in their dream culinary career.

David McKenty

David McKenty

Chef Trainer

Eastern Shore

On the Eastern Shore, Chef Trainer David leads students through daily lessons ranging from knife skills to cooking techniques.

Kerry Cleaver

Kerry Cleaver

Workforce Development Specialist

Eastern Shore

As the Workforce Development Specialist for the Eastern Shore, Kerry helps students find their dream job upon graduation.

Sharonda Reed

Sharonda Reed

Case Manager Specialist

Eastern Shore

Serving as Case Manager Specialist on the Eastern Shore, Sharonda takes a holistic approach to supporting students and graduates.

Marcia Spencer

Marcia Spencer

Executive Chef

Baltimore County

Serving as Executive Chef in Baltimore, Marcia helps ensure that the FoodWorks culinary training program operates at peak impact.

FoodWorks students graduation class group photo

Get to know us better

No experience necessary! From greeting new students with open arms, to ensuring that graduates have on-going career guidance, we’re here to make sure that FoodWorks for YOU.

More About FoodWorks

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