FEED YOUR DREAMS

“FoodWorks has had a huge impact on my life. I now see food differently. It’s not just about eating food, but how food can bring people together.”

Maryann Njoku Baltimore County, Class 37

Our latest FoodWorks graduates

Congratulations to FoodWorks – Eastern Shore, Class #11! Check out the photo album of this group of newly-trained professional chefs.

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FoodWorks Eastern Shore Class 11 graduates

If you’re committed

We’ve Got Your Back

FoodWorks is a rigorous, three-month training program that requires your commitment to learn, grow, and finish strong. We’re here for your long-term success—we will help graduates find and sustain work.

A 12-week intensive for a lifelong career

Meets You Where You Are

Ready to get to work? We’ll help you overcome any barriers to your success.

How it Works

smiling black FoodWorks student chopping mushrooms

Gives You the Tools

ServSafe® Food Handler and Manager certifications, plus professional and personal skills to help you thrive.

What You’ll Learn

Chef Moe trains two FoodWorks students at the stove

Supports Your Career Goals

We’ll help you find full-time work, then make sure your growth stays on track for a lifetime of success.

Where You’ll Thrive

Hard Work

Pays Off

For employers and culinary students alike, FoodWorks has a solution for success.

Considering a new career?
Job Resources
Need reliable kitchen staff?
Hire Our Grads

Christina Wanner

FoodWorks – Baltimore County, Class 27

As a FoodWorks student, Christina was given the opportunity to not only learn and develop professional and personal skills, but also give back to the community by feeding hungry Marylanders.

“As a culinary arts instructor for FoodWorks, I was able to empower others to use their voice without using words at all-by putting everything on the plate. I would remind my students and myself each day to trust the process and focus on the long-term goal.”

Tyra Robinson

FoodWorks – Baltimore City, Class 2

Motivated by her parents, who experienced homelessness themselves, Tyra entered FoodWorks’ 12-week culinary program at UA House in Baltimore City and emerged as a confident, capable chef, helping her to succeed.

“FoodWorks helped me grow to be a leader. I used to be so shy, I wasn’t sure I could do it. It was really good, even for the most introverted person in the world. It will help build your confidence.”

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Christina Wanner

Chef Moe teaches two FoodWorks students plating techniques — Explore our professional culinary training facilities. See Our Kitchens

Have an impact throughout the kitchen

FoodWorks for Students

FoodWorks students transform themselves into professional chefs ready to succeed in any hospitality setting.

FoodWorks for Maryland

Professional kitchen staff operate a social enterprise that prepares and delivers meals to kid’s programs across central and western Maryland.

How We Help

cafeteria buffet table with multiple prepared foods

Our Work Feeds on

YOUR SUPPORT

From career training and wraparound support to a positive impact on Maryland’s communities and businesses, the difference FoodWorks makes is delicious. Help a student turn up the heat on their culinary career.