FoodWorks students chopping vegetables


Become a Student
Maryann Njoku, FoodWorks class 37

“FoodWorks has had a huge impact on my life. I now see food differently. It’s not just about eating food, but how food can bring people together.”

Maryann Njoku Baltimore County, Class 37

Our latest FoodWorks graduates

Congratulations to FoodWorks – Eastern Shore, Class #8! Check out the photo album of this group of newly-trained professional chefs.

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FoodWorks Eastern Shore class 8 graduate

If you’re committed

We’ve Got Your Back

FoodWorks is a rigorous, three-month training program that requires your commitment to learn, grow, and finish strong. We’re here for your long-term success—we will help graduates find and sustain work.

A 12-week intensive for a lifelong career

Hard Work

Pays Off

For employers and culinary students alike, FoodWorks has a solution for success.

Chef Moe teaches two FoodWorks students plating techniques
Explore our professional culinary training facilities. See Our Kitchens

Have an impact throughout the kitchen

FoodWorks for Students

FoodWorks students transform themselves into professional chefs ready to succeed in any hospitality setting.

FoodWorks for Maryland

Professional kitchen staff operate a social enterprise that prepares and delivers meals to kid’s programs across central and western Maryland.

cafeteria buffet table with multiple prepared foods

Our Work Feeds on


From career training and wraparound support to a positive impact on Maryland’s communities and businesses, the difference FoodWorks makes is delicious. Help a student turn up the heat on their culinary career.

diverse group of FoodWorks students smiling

Put your life on the front burner

More Ways to Get Cooking!