How This Training Program Works
We’ll Help Heat up Your New Career
Professional chefs guide students through 12 weeks of intensive culinary training, including fundamental techniques, and food safety.
Our seasoned instructors use a combination of hands-on instruction in both the kitchen and the classroom, paired with virtual reinforcement and learning through Rouxbe.com, a powerful cloud-based culinary education tool.
Interested in joining FoodWorks? We’re here to support you
We strive for each and every FoodWorks student to receive the support they deserve to reach their professional culinary goals.